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A heritage dish, mutton cooked with potatoes, eggs, and a touch of col
A heritage dish, mutton cooked with potatoes, eggs, and a touch of colonial flair.
339
Colonial Anglo-Indian mutton curry, mildly spiced with onions and
Colonial Anglo-Indian mutton curry, mildly spiced with onions and tomatoes.
449
Smoked, shredded chicken slow-cooked with onions, tomatoes and roasted
Smoked, shredded chicken slow-cooked with onions, tomatoes and roasted spices. Rich, earthy and full of rustic North Indian flavour.
330
Depends on catch reciieved, if small 2 pcs, else 1 big fish.Pabda fish
Depends on catch reciieved, if small 2 pcs, else 1 big fish.Pabda fish simmered in mustard oil with spices
305
Mutton (Goat Meat) And Potatoes Stewed In A Light, Hearty Jhol Until T
Mutton (Goat Meat) And Potatoes Stewed In A Light, Hearty Jhol Until Tender And Melt-In-Your-Mouth.
439
Roasted moong dal cooked with fried katla fish head and indian spices.
Roasted moong dal cooked with fried katla fish head and indian spices. Served in 500 ml container
239
Bengals very favourite small fish deep fried and cooked with lots of f
Bengals very favourite small fish deep fried and cooked with lots of fresh veggies.
295
A comforting Bengali curry of paneer, potatoes, and cauliflower cooked
A comforting Bengali curry of paneer, potatoes, and cauliflower cooked in a light, home-style spiced gravy. Warm, simple, and full of flavour.
279
Tender raw jackfruit cooked in light ginger-jeera gravy. Soft, homely,
Tender raw jackfruit cooked in light ginger-jeera gravy. Soft, homely, mildly spiced. Best with steamed rice or luchi.
239
Roasted premium variety of golden colour moong dal lenthil cooked with
Roasted premium variety of golden colour moong dal lenthil cooked with green peas.
150
Young jackfruit slow-cooked with onion, ginger and garam masala. Thick
Young jackfruit slow-cooked with onion, ginger and garam masala. Thick, jhal gravy. Tastes best with gorom bhaat or paratha.
229
Traditional Bengali dish of lightly spiced Chana Dal cooked in secret
Traditional Bengali dish of lightly spiced Chana Dal cooked in secret spices.Served in 300 ml container
145
Roasted premium variety of masoor dal lenthil cooked with onion and to
Roasted premium variety of masoor dal lenthil cooked with onion and tomato. Served in 300 ml container
145
Tender mutton simmered in a rich Kashmiri-style gravy with aromatic sp
Tender mutton simmered in a rich Kashmiri-style gravy with aromatic spices. Deep, flavourful and slow-cooked for that authentic North Indian warmth.
449
Hilsa cooked with brinjal and black cumin. Subtle, aromatic, and delic
Hilsa cooked with brinjal and black cumin. Subtle, aromatic, and delicately spiced — a true homestyle Bengali preparation.
550
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