Tetul Pata Specials

Moong dal and rice cooked with ghee and mild Bengali spices

Basmati Rice Simmered With Hilsa In Mace, Ittar And Kewra Finished In ...Read more

Basmati Rice Simmered With Hilsa In Mace, Ittar And Kewra Finished In Sealed Handi...Read less

Hilsa simmered gently in fresh coconut gravy. Mild, aromatic, and soul...Read more

Hilsa simmered gently in fresh coconut gravy. Mild, aromatic, and soulful — a traditional Bengali delicacy....Read less

Slow-cooked mutton tossed in thick, spicy masala. Deeply flavoured, ri...Read more

Slow-cooked mutton tossed in thick, spicy masala. Deeply flavoured, rich, and perfectly bhuna-style....Read less

Large freshwater prawns cooked in gentle coconut milk gravy. Mild, ric...Read more

Large freshwater prawns cooked in gentle coconut milk gravy. Mild, rich, and delicately sweet — a Bengali favourite....Read less

Traditional Bengali medley of rice, vegetables, and fish head. Lightly...Read more

Traditional Bengali medley of rice, vegetables, and fish head. Lightly spiced, homely, and deeply comforting....Read less