Loading...
Home > Product > Main Course
Roasted moong dal cooked with fried katla fish head and indian spices.
Roasted moong dal cooked with fried katla fish head and indian spices. Served in 500 ml container
239
Soft paneer cooked in a smooth, buttery tomato gravy with gentle North
Soft paneer cooked in a smooth, buttery tomato gravy with gentle North Indian spices. Rich, comforting, and perfect with naan or rice.
339
Creamy, mildly spiced paneer cooked in a smooth cashew-malai gravy. So
Creamy, mildly spiced paneer cooked in a smooth cashew-malai gravy. Soft, rich and perfectly balanced for those who love gentle flavours.
339
Paneer cooked with double onions, capsicum and light North Indian spic
Paneer cooked with double onions, capsicum and light North Indian spices. A flavourful, semi-dry curry with a mild, homely taste.
339
Fresh green peas and soft paneer simmered in a light, flavourful tomat
Fresh green peas and soft paneer simmered in a light, flavourful tomato-onion gravy. A classic, homely North Indian favourite.
289
Baby potatoes simmered in a rich, spiced Punjabi-style gravy. Comforti
Baby potatoes simmered in a rich, spiced Punjabi-style gravy. Comforting, flavour-packed and perfect with puri, naan or rice.
269
Tender mutton simmered in a rich Kashmiri-style gravy with aromatic sp
Tender mutton simmered in a rich Kashmiri-style gravy with aromatic spices. Deep, flavourful and slow-cooked for that authentic North Indian warmth.
449
Smoked, shredded chicken slow-cooked with onions, tomatoes and roasted
Smoked, shredded chicken slow-cooked with onions, tomatoes and roasted spices. Rich, earthy and full of rustic North Indian flavour.
330
Tender raw jackfruit cooked in light ginger-jeera gravy. Soft, homely,
Tender raw jackfruit cooked in light ginger-jeera gravy. Soft, homely, mildly spiced. Best with steamed rice or luchi.
239
Young jackfruit slow-cooked with onion, ginger and garam masala. Thick
Young jackfruit slow-cooked with onion, ginger and garam masala. Thick, jhal gravy. Tastes best with gorom bhaat or paratha.
229
Colonial Anglo-Indian mutton curry, mildly spiced with onions and
Colonial Anglo-Indian mutton curry, mildly spiced with onions and tomatoes.
449
Mutton (Goat Meat) And Potatoes Stewed In A Light, Hearty Jhol Until T
Mutton (Goat Meat) And Potatoes Stewed In A Light, Hearty Jhol Until Tender And Melt-In-Your-Mouth.
439
A comforting Bengali curry of paneer, potatoes, and cauliflower cooked
A comforting Bengali curry of paneer, potatoes, and cauliflower cooked in a light, home-style spiced gravy. Warm, simple, and full of flavour.
279
Roasted premium variety of golden colour moong dal lenthil cooked with
Roasted premium variety of golden colour moong dal lenthil cooked with green peas.
150
Traditional Bengali dish of lightly spiced Chana Dal cooked in secret
Traditional Bengali dish of lightly spiced Chana Dal cooked in secret spices.Served in 300 ml container
145
Roasted premium variety of masoor dal lenthil cooked with onion and to
Roasted premium variety of masoor dal lenthil cooked with onion and tomato. Served in 300 ml container
145
A heritage dish, mutton cooked with potatoes, eggs, and a touch of col
A heritage dish, mutton cooked with potatoes, eggs, and a touch of colonial flair.
339
Personal Information
My Orders
Shriyay Coins
Manage Addresses
FAQs
How to track my Refund?
Raise a Concern
