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Bhetki Maacher Kalia

Bhetki cooked in a thick onion-tomato masala

310

Bhetki Maacher Paturi

Fish wrapped in a banana leaf, roasted

290

Macher Kalia (Katla)

Katla fish in a rich onion-tomato gravy

239

Katla Jhol Alu Diye

Authentic Kolkata-style Katla jhol

229

Sorshe Macher Jhol (Katla)

Katla fish in a mustard-flavored light curry.

180

Lau Chingri (300ml)

A traditional Bengali favourite

250

Pabda Sorshe

Tender pabda fish cooked in a rich and tangy mustard sauce that will t...Read more

Tender pabda fish cooked in a rich and tangy mustard sauce that will tantalize your taste buds....Read less

305

Illish Posto (1 Piece)

Hilsa cooked in smooth poppy seed paste. Mild, nutty, and comforting â...Read more

Hilsa cooked in smooth poppy seed paste. Mild, nutty, and comforting — a classic Bengali homestyle favourite....Read less

550

Pabda (2pc) Tel Jhaal

Pabda fish simmered in mustard oil with spices

305

Bhetki Bhapa

Bhetki fish steamed in mustard-coconut paste.

310

Chingri (Prawns) Malai Curry

Prawns in a rich coconut-milk based curry.

380

Bhapa Chingri (Prawns)

Prawns steamed with mustard and coconut.

380

Pomfret Jhal

Pomfret in a light mustard-spice gravy

390

Pomfret Shorshe

Pomfret Fish Cooked In Rich Mustard Gravy

390

Sorshe Ilish

Hilsa fish in a sharp mustard gravy

550

Ilish Bhapa

Hilsa steamed with mustard and green chili.

550

Ilish Paturi (1pc)

Hilsa marinated in mustard and spices, wrapped and steamed in banana l...Read more

Hilsa marinated in mustard and spices, wrapped and steamed in banana leaf. Soft, fragrant, and beautifully balanced....Read less

550

Kalo Jeera Begun Diye Ilish (1 Piece)

Hilsa cooked with brinjal and black cumin. Subtle, aromatic, and delic...Read more

Hilsa cooked with brinjal and black cumin. Subtle, aromatic, and delicately spiced — a true homestyle Bengali preparation....Read less

550